Food Scientist

Description

Hiring For Food Scientist
Divya Staffing Solution
Coimbatore, Tamil Nadu
Full–time

Job description
The food scientist will collaborate with project teams to create new products from conceptualization to commercialization. The food scientist will unleash brand potential, and evolve and improve nutritional quality, flavor, and texture of food products. The food scientist will assist the company to stay at the forefront of new developments and product innovations.

Food Scientist Responsibilities

Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.

Communicating with relevant parties regarding food quality and safety concerns.

Utilizing formulation software to create and update formulations.

Working on new products from conceptualization to launch.

Arranging and shipping sales samples.

Updating product information sheets for sales preparation and updated labels.

Recording, analyzing, and summarizing research data.

Coordinating independent laboratory testing.

Updating and maintaining the MRP system.

Adhering to GMP and other safety regulations.

Other Details

Salary-50,000/- to 75,000/-

Required Experience-0 To 4

Minimum Age-18

Food Scientist Requirements

Qualification Required-Diploma,B.tech,M.tech,IT,Diploma,12th,

Bachelors degree in agricultural science, biology, chemistry, or a related field.

Work Department-Food Scientist

Work Industry-FMCG

Skills -Ability to use internal and external sources to make technical scientific advances.

for more clarification contact to this number-7428095516

8846.rts@gmail.com

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Job Details