(VR509) - Quality Executive -Food Safety

Description

(VR509) - Quality Executive -Food Safety
Advantage Foods
Coimbatore, Tamil Nadu
Full–time

Job description
Job title: Quality Executive -Food Safety

Location: Chennai

Roles and Responsibilities to be adhered to :

§ Plan and conduct periodic Food Safety audits across all outlets.

§ Preparation of Food Safety Management System as per the Best Manufacturing Practices; this involves establishing relevant procedures and formats.

§ Oversee the effective implementation of GMP and HACCP requirements in all outlets.

§ Develop schedules and conduct periodic audit process to ensure adherence of statutory and food safety controls.

§ Guarantee that safe/hygienic food is prepared at all times by ensuring right processes are in place.

§ Establish and ensure cleanliness compliance are followed meticulously in all outlets at all times.

§ Consistent improvement in internal outlet Audit score.

§ Work in collaboration with the manufacturing, operation, maintenance team, etc. for effective closure of identified non-conformities.

§ Assist the outlet team for NC closure for both external and internal audits.

§ Track maintenance of sustainability goals across all outlets.

§ Monitor process control for procurement; inspection of raw materials, semi-processed and packed foods; control of out sourced processes and products.

§ Closely supervise RM± testing, complaint handling, calibration process, cleaning and sanitation process & Pest Management.

§ Assist in training staff to follow the established protocols and best practices during production.

§ Monitor consumer complaint trends, by working with cross functional team on corrective and preventive actions for continual improvement.

Job Requirements:

§ B.Tech Degree in Food Technology or any other relevant discipline

§ Strong knowledge of food manufacturing processes, quality standard and regulatory requirements.

§ Knowledge of food safety and quality assurance programs.

§ Should be skilled at evaluating processes, identifying non-compliance issues, and providing recommendations for improvement.

§ Hands-on experience with Food manufacturing technology/ Food Safety audit

§ Possess strong professional ethics.

§ Time management and prioritization.

§ Strong analytical, problem-solving and communication skills.

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