Sous Chef

Description

Sous Chef
Food Stop Dinner
Coimbatore, Tamil Nadu
Full–time

Job description
We can give you many reasons

why you should be with us.

We can give you many more reasons why you would belong.

We have always been on the lookout for best talents.Our mission and vision statement depict our core philosophy and we have always looked forward to our team to bring them into reality.

We believe in nurture and nature, that’s why we have succeeded so far. Wouldn’t you want to be a part of our noble vision?

Have a look at the opportunities available and send in your profile if you think you reciprocate our passion.

Department: F&B Production

Experience: 9-12 Years

Salary Range: As per Industrial Standards

Job Responsibility
• Leads kitchen team in Executive Chef’s absence
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Head Chef with menu creation
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Send in your resumes to hrd@foodstopdiner.com

Please mention the position you wish to apply for in the subject line.

Life is beautiful at FSD

We value our staff more than anything else. For this reason, we have always thrived to make their time with us enjoyable. To say the least, we understand that all work and no fun makes everyone dull boys and girls.

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